Mar 7, 2010

Thye Hong fried hokkien prawn noodle @ Wisma

This has to be one of my favourite fried hokkien mee in Singapore. There is always a long queue at the stall but worth the wait. The noodles come served on this boat like container made out of some kind of dried leave. The sambal chilli is a wonderful companion for this flavourful dish. Must try!

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